Holiday Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes, peeled and cooked
1/4 c. butter (room temperature)
1/2 c. sour cream (room temperature)
2 eggs, slightly beaten
1/4 c. finely chopped onions (optional)
8 oz. cream cheese (room temperature)
1/2 c. milk (room temperature)
salt and pepper to taste

Preparation

Mash potatoes until there are no lumps.
Add cream cheese and butter; beat well.
Add sour cream, eggs, milk, salt and pepper; beat until fluffy.
Place in a 9-inch casserole dish.
Cover and refrigerate overnight.
Preheat oven to 350\u00b0.
Place potatoes in oven, uncovered, until lightly browned, about 45 minutes.