No-Peek Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
2 to 3 potatoes, cut up
3 to 4 carrots, cut up
1 pkg. mixed frozen vegetables
1/2 large onion
1 1/2 can tomato soup
1 can water
salt
pepper

Preparation

In large casserole dish mix together.
Bake at 275\u00b0 for 5 hours.
No peeking!