Blueberry Crunch - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (do not drain)
4 c. blueberries
3/4 c. sugar
1 pkg. yellow cake mix (dry)
1 stick butter, melted
1/4 c. sugar
1 c. pecans, chopped

Preparation

Butter a 9 x 13-inch baking dish.
Put ingredients in pan as listed:
crushed pineapple, blueberries, 3/4 cup sugar sprinkled over berries, dry cake mix poured over blueberries, melted butter poured over cake mix, 1/4 cup sugar sprinkled over mix and pecans sprinkled on top.