Pecan Bread - cooking recipe

Ingredients

2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. salt
2 tsp. baking powder
2 c. pecans, chopped
2 eggs
1 c. milk

Preparation

Sift the flour, sugar, salt and baking powder together in a mixing bowl and stir in the pecans.
Beat eggs vigorously in a separate bowl until very thick; add the milk and stir into the flour-nut mixture.
Pour into a greased loaf pan and bake in a preheated 350\u00b0 oven for 1 hour.
Turn out of the pan onto a cake rack and cool.
Keeps well wrapped in foil.