Boston Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 c. onion, chopped
1 clove garlic, minced or pressed
2 (15 oz.) cans pinto beans
1/2 c. water
1/2 c. tomato ketchup
1/4 c. molasses
1 Tbsp. Dijon mustard
1/2 tsp. powdered ginger
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Slice bacon into 1/2-inch strips.
Saute bacon, onion and garlic for 5 minutes, stirring occasionally.
Drain beans.