Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat, drained
8 oz. cream cheese, softened
1/2 tsp. mustard
2 tsp. minced onion
1 tsp. Worcestershire sauce
dash of hot sauce

Preparation

Mix all together thoroughly.
Chill.
Serve with your favorite cracker.