Miss Pearl'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
2 tsp. lemon extract
1/2 c. shortening
3 c. flour, sifted
6 large eggs
1 tsp. vanilla extract
several drops yellow food coloring
3 c. sugar
1/2 tsp. each: baking ???
salt

Preparation

Cream first 3 ingredients in large bowl.
Sift ingredients together.
Add a small amount to creamed mixture.
Add eggs, 1 at a time, beating well.
Add remaining flour alternately with milk. Pour into greased and floured pan.
Bake at 325\u00b0 for 1 hour and 25 minutes.