Fudge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/4 c. cocoa
1 tsp. butter
dash of salt
1/4 c. flour
1 c. pecans or walnuts
1/4 c. milk
2 Tbsp. cornstarch
1/4 c. Mrs. Butterworth's syrup
1 unbaked pie shell (deep dish)

Preparation

Mix 3 to 4 minutes.
Bake at 375\u00b0 for 1 hour.