Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk, heat to scalding
4 c. coarse bread crumbs
1/4 c. melted butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. vanilla
1 tsp. cinnamon or nutmeg

Preparation

Pour the scalded milk over the bread crumbs. Cool and add the remaining ingredients.
Pour into buttered 1 1/2-quart casserole. Bake at 350\u00b0 until silver knife inserted in pudding comes out clean, 40 to 45 minutes.