Pumpkin Cheese Pie - cooking recipe

Ingredients

8 oz. lite cream cheese, softened
8 pkg. sweetener
2 1/2 tsp. pumpkin pie spice
1/2 tsp. lite salt
3 eggs
1 (16 oz.) can pumpkin
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix cream cheese until fluffy.
Add sweetener, spice and salt.
Mix well.
Add eggs, one at a time. Beat in pumpkin and vanilla.
Pour mixture into graham cracker crust.
Bake 40 minutes.