Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
15 oz. can fruit cocktail
2 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Beat eggs and sugar until lemon colored.
Do not use mixer after this.
Stir in fruit cocktail with the juice, flour, soda and salt.
Mix well.
Bake in a greased 13 x 9-inch pan at 350\u00b0 for 45 minutes.