Squash Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 stick butter or oleo
2 c. cooked squash
2 eggs
1 can cream of chicken soup
2 c. crumbled cornbread
salt and pepper to taste

Preparation

Saute onions in oleo.
Mash squash with fork.
Combine sauteed onions with slightly beaten eggs.
Add undiluted soup, squash and cornbread.
Salt and pepper to taste.
Mix well and pour in greased casserole.
Bake at 350\u00b0 for 25 minutes.