Sweet Potato Fluff - cooking recipe

Ingredients

4 lb. sweet potatoes
1/2 c. melted butter
1 1/4 c. sugar
3 eggs
1 small can evaporated milk
juice and grated rind of 1 orange
1 small can coconut
1 1/2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Boil potatoes.
Peel and beat potatoes; mix with melted butter, sugar, eggs, milk, juice and grated rind of 1 orange. Beat with electric mixer until fluffy.
Add coconut, marshmallows and nuts.
Stir well with spoon.
Pour into greased casserole and bake 45 minutes at 350\u00b0.