Cherry Tart - cooking recipe

Ingredients

4 c. cracker crumbs
6 egg whites
2 c. sugar
1 tsp. vanilla
1/4 tsp. cream of tartar
3/4 c. chopped walnuts
1 pkg. Dream Whip
1 can pie filling (cherry or blueberry)

Preparation

Beat egg whites and cream of tartar until stiff.
Add sugar and vanilla slowly together.
Then add saltine cracker crumbs and nuts.
Spread on 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool, then spread Dream Whip on top, then pie filling.