Poppycock - cooking recipe

Ingredients

1 c. unpopped popcorn
1 stick margarine or butter (1/2 c.)
1/2 c. white syrup
1 c. white sugar
1/2 tsp. salt

Preparation

Pop the popcorn and set aside.
Melt butter; stir in syrup, sugar and salt.
Boil slowly, about 5 minutes.
Pour over popcorn. Mix until popcorn is well coated.
Stir in 1 cup of mixed nuts or salted peanuts if desired.
Place on cookie sheets and bake in oven at 250\u00b0 for 1/2 hour.
Stir occasionally.
When done, spread out on waxed paper and cool.
Then break up into pieces.