Overnight Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
2 c. cold milk
1/3 c. sugar
1/3 c. oil
3 tsp. baking powder
2 tsp. salt
1 egg
7 to 8 c. flour

Preparation

Dissolve
yeast
in warm water.
Add remaining ingredients and mix
well.
Knead 5 minutes on a floured board.
Let rise in a greased bowl for 1 1/2 hours.
Cut dough in half and roll into
a 12
x 9-inch rectangle.
Spread each half with 2 tablespoons margarine.
Combine
1/2
cup sugar with 1 tablespoon
cinnamon. Sprinkle
half
over each rectangle and roll lengthwise.
Slice each rectangle into 12 slices.