Carrot-Cheddar Casserole - cooking recipe

Ingredients

3 c. cooked, mashed carrots
3 beaten eggs
2 c. milk
1 1/3 c. shredded Cheddar cheese
1 1/3 c. crushed crackers
2 to 3 Tbsp. softened butter
1 1/3 Tbsp. salt
dash of pepper
1 Tbsp. chopped parsley

Preparation

Combine all ingredients in mixing bowl, reserving 1/4 cup crushed crackers.
Mix well.
Turn into greased casserole. Sprinkle with reserved crumbs.
Bake 30 minutes or until knife inserted in center comes out clean at 350\u00b0.