Betty Lou'S Sheet Cake - cooking recipe

Ingredients

1 c. sugar
1 c. lard or oleo
3 large eggs
2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix first 3 ingredients well.
Add remaining ingredients and cream together.
In greased jelly roll pan, spread 2/3 of mixture and spread a can of fruit pie filling over batter and top with remaining 1/3 of batter.
Any canned or thawed frozen fruit may be used by thickening juice with cornstarch before spreading on batter.
Bake at 350\u00b0 for 30 to 40 minutes.