Apple Stack Cake - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. allspice
1 c. solid shortening
1 c. sugar
4 eggs
3/4 c. molasses
1 c. milk
Apple Filling

Preparation

Mix dry ingredients into bowl; cut in shortening until dough resembles coarse crumbs.
Blend in molasses, eggs and milk.
Dough should resemble biscuit dough.
Roll or knead dough and pat into thin layers.
This makes 7 layers.
Bake in 9-inch pans, greased and lined with brown paper.
Bake at 400\u00b0 for about 10 minutes or until lightly brown.
Turn out on cloth to cool.