Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini squash
1/4 c. oleomargarine
1/2 c. thinly sliced onion
salt and pepper to taste
1/4 tsp. oregano
3 medium tomatoes, peeled and chunked
1 can whole kernel corn
Parmesan cheese

Preparation

Brown squash, onion and oregano in margarine.
Add chopped tomatoes, corn, salt and pepper.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for approximately 45 minutes.