5 Pound Fudge Candy - cooking recipe

Ingredients

1 can evaporated milk
4 c. sugar
1 lb. sweet chocolate, cut up
2 pkg. chocolate pieces (bits)
1 c. chopped nuts
1 pt. marshmallow cream

Preparation

Combine the milk and sugar in a heavy saucepan and boil for 4 minutes.
Add the remaining ingredients and stir until well blended.
Pour into a greased pan and chill.
Cut into squares.