Broccoli Cheese Soup - cooking recipe

Ingredients

2 to 4 Tbsp. chopped onion
4 Tbsp. butter (or more)
6 c. water
6 tsp. chicken bouillon
8 oz. fine egg noodles
2 (10 oz.) pkg. frozen chopped broccoli or fresh
6 c. milk
1 lb. processed cheese

Preparation

Saute chopped onion in butter.
Add water and chicken bouillon; bring to a boil.
Add fine egg noodles.
Cook for 30 minutes.
Add broccoli and cook 4 minutes.
Add milk and cheese. Bring to a boil and simmer.
Add pepper to taste.