Peach Cobbler - cooking recipe
Ingredients
-
8 to 10 peaches
2 c. water
1 c. sugar
2 Tbsp. butter
1 box Pillsbury All-Ready made pie crust
Preparation
-
Layer crust and peaches, ending with crust.
Bake in oven at 350\u00b0 until browned.
Leave a comment