Chocolate Snake - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. dry milk powder
1/2 c. honey
1 Tbsp. cocoa
1/2 tsp. vanilla extract
1/4 c. chopped nuts
1/4 c. raisins
1/4 c. chopped dates
2 Tbsp. shredded coconut

Preparation

Combine peanut butter and dry milk powder in mixing bowl.
Stir until thoroughly blended.
Stir in, one at a time, honey, cocoa, vanilla, nuts, raisins, dates and coconut.
Clean hands work well for this.
Put mixture on waxed paper and roll into the shape of a fat snake.
Pull or cut off pieces; they're ready to eat.
Wrap snake in wax paper and store in refrigerator.