Caramels - cooking recipe

Ingredients

2 c. brown sugar
1 can condensed milk
1 c. white Karo
2 sticks margarine
2 tsp. vanilla
nuts, if desired

Preparation

Cook (except vanilla) until 243\u00b0.
Add vanilla and nuts, if desired.
Pour into well-greased glass (if possible) dish to cool. Cut in pieces and wrap individually.