Kentucky-Fried Corn - cooking recipe

Ingredients

5 ears fresh corn, cut off cob
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
3 Tbsp. flour
1 1/2 c. water
3 Tbsp. bacon grease

Preparation

Combine all ingredients except bacon grease; stir to blend. Melt grease in a large frying pan.
Add corn mixture and simmer on low heat for about 40 minutes.