Buttered Browned Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1/2 c. butter, melted
salt to taste
pepper to taste

Preparation

Peel baking potatoes.
Cut each to 6 slices.
Dry.
Coat in 1/4 cup melted butter in a 2-quart baking dish.
Add salt and pepper.
Bake, covered, in a single layer, for 20 minutes. Uncover, baste with other 1/4 cup of butter and bake 30 minutes. Serves 6.