Christmas Pizza - cooking recipe

Ingredients

12 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 small onion, chopped finely
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
dash of garlic salt
1/2 c. chili sauce
1 (6 1/2 oz.) can crabmeat, drained and flaked
chopped fresh parsley

Preparation

Combine first 6 ingredients.
Beat until smooth, using food processor or electric mixer.
Spread evenly on a 12-inch plate (pizza plate).
Spread chili
sauce evenly over cheese, leaving 3/4-inch margin.
Sprinkle crabmeat over chili sauce.
Garnish with parsley.
Serve with crackers.
Makes 3 1/2 cups.