Dinner Rolls - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. active dry yeast
3/4 c. lukewarm water
1/4 c. sugar
1/2 tsp. salt
1/4 c. oleo or butter
2 eggs
4 c. all-purpose flour

Preparation

Soak yeast in 1/4 cup warm water for 5 minutes.
Combine milk, sugar and salt; stir to dissolve.
Beat in butter, eggs and 1 cup flour (not sifted) until dough leaves sides of bowl.
Turn onto lightly floured board.
Knead until dough is no longer sticky. Place in greased bowl; grease top of dough and cover.
Let rise until doubled.
Work down and form into rolls.
Place on greased baking sheet; let rise until doubled in size.
Bake in preheated 425\u00b0 oven for 8 to 10 minutes.