Jackie'S Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Roka Blue cheese
2 (5 oz.) jars Kraft Old English cheese
3 Tbsp. red wine vinegar
1 tsp. garlic powder or garlic salt
1 tsp. sugar

Preparation

Soften cheese.
Blend ingredients with electric mixer. Refrigerate until firm.
Divide and form into three balls.
Roll in chopped nuts or parsley.
To use as a dip, add more vinegar.