Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (15 oz.) can crushed pineapple
1 c. sugar
1 pkg. instant vanilla pudding
3 bananas
1 (16 oz.) tub Cool Whip

Preparation

Mix cake mix according to package directions.
Pour into a greased 13 x 9 x 2-inch pan.
Bake for 35 to 40 minutes.
In a medium saucepan, combine pineapple with juice and sugar.
Boil for 5 minutes.
Pour over hot cake; cool completely.
Prepare pudding according to package directions.
Spread pudding over pineapple. Slice bananas over top of the pudding.
Spread whipped topping over bananas.
Keep cake refrigerated.
Serves 12.