Wassail - cooking recipe

Ingredients

8 tea bags
1 (46 oz.) can pineapple juice
1 (12 oz.) can concentrate orange juice
1/8 c. whole cloves (in thin cloth)
16 c. water
1 (12 oz.) can concentrate lemonade
2 sticks cinnamon
sugar to taste

Preparation

Boil water; turn off burner and add tea bags, cinnamon sticks and cloves and let sit for 15 minutes.
Remove tea bags and add pineapple juice, lemonade concentrate (with 3 cans of water) and orange concentrate (with 3 cans of water) along with the sugar and stir.
Remove cloves and cinnamon sticks.
Must be refrigerated when not being served.