Cheddar Crisps - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. shredded mild Cheddar cheese
1 1/4 c. sifted all-purpose flour
1/4 tsp. salt
1/4 tsp. paprika

Preparation

Preheat oven to 400\u00b0.
Cream butter and cheese together. Blend in flour, salt and paprika.
Knead with hands to form a soft dough.
Form small balls with mixture and place on ungreased cookie sheet.
Press balls down slightly.
Bake for 12 to 15 minutes.
Cool.
Makes 2 dozen.