Ingredients
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1 loaf frozen bread dough, thawed as directed
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1/4 c. sliced mushrooms
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. garlic salt
3/4 c. pitted, sliced black olives
1/4 c. green pepper
1 c. shredded Cheddar (4 oz.)
3/4 c. shredded Mozzarella
melted butter
Parmesan cheese
Preparation
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In a medium skillet, saute beef until browned; drain fat.
Mix in tomato sauce, onion and mushrooms.
Add paprika, oregano and garlic salt.
Cover; simmer 20 minutes.
Stir in olives, green pepper and Cheddar cheese.
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