Shredded Yams - cooking recipe

Ingredients

2 lb. sweet potatoes
1 gal. water
1 Tbsp. salt
1 c. pineapple juice
1 c. sugar
1/2 c. dark corn syrup
1/2 c. water
1/4 c. margarine

Preparation

Peel and shred potatoes.
Soak for several minutes in mixture of 1 gallon water and salt.
Drain and rinse.
Place in shallow baking dish.
Pour pineapple juice over potatoes.
Mix sugar, syrup and 1/2 cup water in saucepan.
Cook until thickened, stirring constantly.
Stir in margarine.
Add to potatoes.
Bake at 350\u00b0 for 35 minutes.
Yield:
8 servings.