Beef Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 clove garlic, chopped
1 (16 oz.) can tomato sauce
2 (8 oz.) cans pizza sauce
1 (8 oz.) pkg. lasagna noodles, cooked and drained
1 c. (8 oz.) grated Mozzarella cheese
1/2 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. basil
1 tsp. oregano
1 c. cottage cheese

Preparation

Brown ground beef, onion and garlic in frypan; drain.
Add tomatoes, pizza sauce, salt, basil and oregano.
Cover and cook over low heat for 20 minutes.
Reserve 1 cup of ground beef sauce for topping.
Place 1 cup of remaining meat sauce in bottom of a greased baking dish (13 x 9 x 2-inch).
Top with half the noodles; cover with half the remaining meat sauce, 1/2 cup cottage cheese, 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Repeat with remaining noodles.
Distribute reserved meat sauce over top; sprinkle with remaining Parmesan cheese.
Bake in 350\u00b0 oven for 30 minutes; let stand 10 minutes.
Makes 8 servings.