Fruit Crunch - cooking recipe

Ingredients

1 stick oleo
1 box yellow cake mix
1 c. chopped nuts
2 cans pie filling (any flavor)

Preparation

Melt oleo in baking dish. Spread pie filling over oleo.
Mix cake mix and nuts until crumbly.
Spoon over the pie filling. Bake at 325\u00b0 for 45 minutes.
Turn heat up to 350\u00b0 and brown 10 to 15 minutes.