Spaghetti Casserole - cooking recipe

Ingredients

1 pkg. vermicelli spaghetti, cooked per instructions
3 Tbsp. Accent
1/2 c. Crisco oil
3 Tbsp. lemon juice
1 pkg. green onion, chopped
1 can chopped olives
1/4 to 1/2 c. salad dressing
1 large red pimiento, chopped
ham, tomatoes and celery (can also be used)

Preparation

Mix spaghetti, Accent, Crisco oil and lemon juice and let stand 3 hours, then add green onion, olives, salad dressing and pimiento.