Aunt Lu'S Biscuits - cooking recipe

Ingredients

5 c. flour, sifted once, measured and sifted 5 to 7 times
10 level tsp. baking powder
1 level tsp. salt
1 stick margarine
1 tsp. sugar
milk (to make it right; should be sticky)

Preparation

Cream margarine and sugar.
Add rest of ingredients and mix. Form into a ball (or a few smaller balls).
Put flour on waxed paper and flour on dough.
Roll out, cut and put in ungreased pan. Bake at 375\u00b0 until brown, approximately 20 minutes.