Baked Corn - cooking recipe

Ingredients

2 cans creamed corn
1/2 c. evaporated milk
3/4 c. sugar
6 eggs
1/4 c. margarine
salt and pepper
cracker crumbs (6 to 8 saltines)

Preparation

Mix all ingredients except margarine and crackers.
Pour into greased casserole dish. Sprinkle cracker crumbs on top, then dot with margarine. Bake at 350\u00b0 for 1 hour.