Salmon Croquettes - cooking recipe

Ingredients

1 (14 oz.) can salmon (use liquid)
2 eggs, slightly beaten
2/3 c. meal
salt and pepper
1/3 c. self-rising flour
Crisco (for frying)

Preparation

Preheat Crisco 1 1/2 minutes in saucepan.
Debone salmon.
Mix other ingredients.
Beat well until frothy.
Scoop out 1 teaspoon mixture; drop in hot grease.
Cook immediately.