Nanny Babe'S Candied Dill Pickles - cooking recipe

Ingredients

48 oz. jar dill pickles
2 1/2 c. sugar
1/2 c. vinegar
2 whole cloves
1 or 2 onions, sliced

Preparation

Drain, rinse and slice pickles into a bowl.
Add remaining ingredients.
Let stand for 48 hours at room temperature.
Stir often.
Put back into jar and refrigerate.