Meat Loaf - cooking recipe

Ingredients

1 can tomato soup or catsup
1 1/2 lb. ground beef
1 c. small bread cubes
1/4 c. finely chopped onions
1 egg, slightly beaten
1 tsp. salt
generous dash of pepper

Preparation

Mix thoroughly
1/2 cup soup and remaining ingredients.
Shape mix into a loaf.
Place in a shallow baking pan.
Bake at 350\u00b0 for 1 1/4 hours.
Blend remaining soup, 1 1/4 cups water and 2 tablespoons drippings.
Heat.
Stir often.
Serve with loaf.