No Knead Bread - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
1/2 c. oil
1 1/2 c. lukewarm water
1 pkg. yeast

Preparation

Dissolve yeast in warm water.
Sift together the flour and sugar.
Make a well in center; add oil and yeast water.
Mix dough.
It should form elastic-like strands when pulled from bowl. Pat top of dough with oil.
Cover and let rise 30 minutes.