Cream Puff - cooking recipe

Ingredients

1 c. flour
1 c. water
1 stick oleo
4 eggs
1 big box instant jello pudding (vanilla)
3 c. milk
1 (8 oz.) cream cheese
1 (16 oz.) Cool Whip

Preparation

Boil 1 cup water and stick of butter.
Add flour.
Stir until thick.
Cool for 5 minutes.
Beat in eggs, one at a time.
Put in 13 x 9-inch pan and bake
30 minutes at 350\u00b0.
Cool.