Chicken Piccata - cooking recipe

Ingredients

4 boneless whole chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 c. butter
1 Tbsp. olive oil
2 to 4 Tbsp. dry white wine
3 Tbsp. fresh lemon juice

Preparation

Place chicken breasts between 2 sheets of waxed paper and pound until thin (1/4 inch).
Combine flour, salt, pepper and paprika in plastic bag; add chicken breasts and coat well.
Shake off excess. Heat butter and olive oil in large skillet until bubbling.
Saute chicken breasts, a few at a time, 2 to 3 minutes on each side; do not overcook.
Drain on paper towels and keep warm.