Blonde Brownies - cooking recipe

Ingredients

2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 1/4 c. brown sugar
2/3 c. oleo
3 eggs
1 c. chopped nuts
1 (6 oz.) chocolate chips

Preparation

In a large saucepan, melt butter. Stir in brown sugar.
Cool 10 minutes, then add eggs, one at a time, beating well after each addition. Stir in flour, baking powder, salt, nuts and chocolate chips until well blended. Spread in a 9 x 13-inch pan.
Bake 25 to 30 minutes or until center springs back when lightly touched.