Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
3/4 c. brown sugar
6 oz. pkg. butterscotch chips
2 Tbsp. butter
1/2 c. white Karo syrup

Preparation

Heat until melted.
Pour over nuts. Bake at 350\u00b0. (Don't let it bubble.)