Sweet And Sour Green Beans - cooking recipe

Ingredients

1/2 lb. bacon
2 eggs
1/3 c. vinegar
1/2 c. thinly sliced onion
1/2 c. water
1/4 tsp. salt
3 Tbsp. sugar
1 1/2 lb. fresh green beans, cooked

Preparation

Cook bacon with onion until crisp.
Drain off all but 1/4 cup drippings.
Beat together eggs, vinegar, water, salt and sugar. Add to cooled drippings in skillet.
Cook over low heat, stirring constantly, until thickened.
Pour over beans in dish; crumble bacon over beans.