Country Baked Beans - cooking recipe

Ingredients

1 lb. bacon
64 oz. (4 cans) pork and beans (drained)
12 oz. (1 bottle) chili sauce
1 large onion, chopped
2 c. brown sugar, packed

Preparation

Cook bacon and crumble into a large bowl.
Add rest of ingredients, stirring until well blended.
Pour into an ungreased 9x13-inch baking dish.